South West England

Places to eat and drink in South West England

The Royal Oak of Luxborough, Watchet, Somerset

A traditional country inn, which retains all its character and atmosphere, yet offers exceptional accommodation and an excellent restaurant.

More information on: The Royal Oak of Luxborough
More information on: The Royal Oak of Luxborough

The Royal Oak Inn of Luxborough is a traditional country inn, which retains all its character and atmosphere, yet offers exceptional accommodation and an excellent restaurant.

Hansons Restaurant at Fowey Hall Hotel, Fowey, Cornwall

Wonderful atmosphere, spectacular location, superb hospitality.

More information on: Hansons Restaurant at Fowey Hall Hotel

Simple, classic food using only the very best Cornish produce, with an emphasis on fish and seafood.

The Flying Fish Restaurant, Falmouth, Cornwall

One visit and you're hooked!

More information on: The Flying Fish Restaurant
More information on: The Flying Fish Restaurant

St Michael’s enjoys a fine reputation for its food and has won a number of awards including a Rosette from the AA. The Flying Fish Restaurant offering first class cuisine and stunning sea views in a relaxed atmosphere.

The Halfway House , Langport, Somerset

A traditional English pub in the heart of Somerset.

We offer a wide range of 10 or more real ales, locally produced cider and a selection of bottled beers and wines from around the world. The food at the Halfway House is good simple filling food. At lunchtime we serve sandwiches, sausages and mash, jacket potatoes, thick homemade soup with crusty bread, traditional ploughmans lunches as well as an ever-changing range of seasonal specials.

The Dragon House Hotel, Bilbrook, Somerset

High quality dining using the freshest local ingredients.

More information on: The Dragon House Hotel
More information on: The Dragon House Hotel

The highlight of your visit to The Dragon House Hotel will be the fine dining offered by our highly acclaimed chef and his dedicated team. The menu reflects the seasons and our chef uses only the finest local ingredients available here on Exmoor.

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