Places to eat and drink in South West England
Bells Diner, Bristol,
Contemporary British food with a firm Mediterranean influence.
A converted 50's grocery shop in the heart of Montpelier serving sharp, contemporary and experimental creations.
Demuths Restaurant, Bath,
Relaxed and intimate vegetarian restaurant in the centre of Bath.
The Two Pigs, Corsham, Wiltshire
Local pub in the heart of Pickwick.
Good beer and entertainment in a traditional local pub.
St Petroc's Bistro, Padstow, Cornwall
Bustling and lively, bold and modern.
The Galley 'Fish' Restaurant with Cabins, Exeter, Devon
Prime fish and seafood restaurant situated in Topsham overlooking the beautiful Exe Estuary.
Paul Da Costa - Greaves MHCIMA, MCGB, HCIMA & Master Chef of Great Brtain is co-owner, Chef, Proprietor of the award winning Galley. A specialist prime fish and shell fish restaurant in Topsham. His skills, passion, flair and imagination are still sought after.








