South West England

Places to eat and drink in South West England

Old Bell Hotel, Malmesbury, Wiltshire

Award winning food in elegant surroundings.

More information on: Old Bell Hotel
More information on: Old Bell Hotel

Enjoy award winning cuisine in the elegant surroundings of The Old Bell Hotel in Malmesbury.

The Flying Fish Restaurant, Falmouth, Cornwall

One visit and you're hooked!

More information on: The Flying Fish Restaurant
More information on: The Flying Fish Restaurant

St Michael’s enjoys a fine reputation for its food and has won a number of awards including a Rosette from the AA. The Flying Fish Restaurant offering first class cuisine and stunning sea views in a relaxed atmosphere.

The Old Ferry Inn, Fowey, Cornwall

Friendly, family inn beside the Fowey River. Excellent a la carte food and bar menu.

More information on: The Old Ferry Inn
More information on: The Old Ferry Inn

A friendly, characterful inn on the edge of the beautiful river Fowey, run by Royce and Patti Smith and their family. The inn is well appointed with most bedrooms en-suite and/or with views. Television, telephones and tea/coffee making facilities are all provided.

More information on: The Pudding Club at Three Ways House
More information on: The Pudding Club at Three Ways House

The award winning restaurant is fully air conditioned and non–smoking. It’s open daily to non–residents for dinner and for Sunday lunch too. The menu changes weekly and makes the best use of fresh, local produce in season. For more informal dining, Randalls Bar Brasserie is open for lunch and dinner every day. You can enjoy a pint of Real Ale by the open fire, coffee and home made biscuits, a Cream Tea or a three course meal. Randalls also has a no smoking room.

The Seafood Restaurant, Padstow, Cornwall

The freshest fish is cooked with imagination, variety and intelligence.

More information on: The Seafood Restaurant
More information on: The Seafood Restaurant

Since opening twenty eight years ago, The Seafood Restaurant has established a national reputation for imaginative cooking of the very freshest fish and shellfish.

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