South West England

Places to eat and drink in South West England

The White Hart Hotel, , Somerset

15th Century coaching hotel with cheerful log fires in City centre.

More information on: The White Hart Hotel
More information on: The White Hart Hotel

Our newly refurbished restaurant is perfect for dining with friends and colleagues, or to celebrate that special occasion. It has open fires and an adjoining lounge area for you to relax in before and after your meal. Our wide menu offers you plenty to choose from. Our new bar is the ideal place to relax, have a pre-dinner drink or simply to unwind.

The Sanctuary, Taunton, Somerset

Excellent food with style in a quality environment.

Excellent food in a stylish environment, based just off the High St and around the corner from the cricket ground.

The Royal Oak of Luxborough, Watchet, Somerset

A traditional country inn, which retains all its character and atmosphere, yet offers exceptional accommodation and an excellent restaurant.

More information on: The Royal Oak of Luxborough
More information on: The Royal Oak of Luxborough

The Royal Oak Inn of Luxborough is a traditional country inn, which retains all its character and atmosphere, yet offers exceptional accommodation and an excellent restaurant.

The Dragon House Hotel, Bilbrook, Somerset

High quality dining using the freshest local ingredients.

More information on: The Dragon House Hotel
More information on: The Dragon House Hotel

The highlight of your visit to The Dragon House Hotel will be the fine dining offered by our highly acclaimed chef and his dedicated team. The menu reflects the seasons and our chef uses only the finest local ingredients available here on Exmoor.

The Hollies Hotel, , Somerset

With its original oak beams, imposing fireplace and natural slate and wood floor, we offer a beautful setting for a quiet drink and a wide range of fireside meals.

More information on: The Hollies Hotel
More information on: The Hollies Hotel

Our Restaurant occupies a major part of the original Period house built in the 17th century. The 60 seat oak-beamed restaurant, lit by candle light in the evenings, retains many of its original features. Where possible, locally produced foods are used in all of our dishes. Diners can choose from a varied range of English and French cuisine, which is complemented by a wine list of fifty carefully, selected wines.

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